As Rachael Ray would say “Yumm-o!”

This was a terrific change for downtown Livermore. Great food. And the environment is very fun and hip. The best part of the restaurant is as a picky eater you get to choose what you want in your meal. You go up to a “salad bar” style buffet and load up your bowl with lots of fresh vegetables and then choose a meat and a sauce. Then hand over the chef who grills it on this huge round grill in the heart of the restaurant. I had the sirloin with honey garlic sauce with loads of yummy veggies. You then head back to your table to find your choice of brown or white rice with some very then tortillas (almost like the Chinese mui-shu wraps). Everything was very tasty. The only down is I think the chef uses too much oil when he is cooking on the grill. You watch him as he cleans the grill he uses a spray-bottle of oil on the grill. But you get fresh food, cooked just the way you like it. There is also a pretty large bar surrounded with TV’s of new music videos. Next time I stop by there I definately want to sit outside to enjoy the great Livermore weather. Their deserts look great too; I just didn’t have room for it that day. Oh did I mention it’s all you can eat??? On Sundays they have brunch too!! I think form 9-2 and they have fruit and all you eat omelets stuff along with the usual of french toast, sausage, and fruit. Our waiter made it sound like something that should not be missed. Perhaps you will be receiving an update on the brunch If you are out in Livermore this is definately one to try!